Chicken with Tomato Spinach Chickpea Simmer
Ingredients
16
oz
cooked chicken breast
2
tbsp (30 mL)
extra-virgin olive oil
1
chopped onion
3
minced cloves of garlic
1
tsp (5 mL)
dried oregano
1/4
tsp (1 mL)
hot pepper flakes
2
tbsp (30 mL)
no salt added tomato paste
1
can (28 oz/796 ml)
diced tomatoes
1
can (19 oz/540 ml)
no salt added chickpeas, drained and rinsed
1
tsp (5 mL)
Paprika
1
8 oz/250 g
bag spinach, trimmed (about 6 cups/1.5L)