Chile-Crusted Scallops with Cucumber Salad
Ingredients
Salad
2
medium cucumbers
2
scallions, (white and light green parts), thinly sliced
2
teaspoons
lemon juice, juice
1/4
cup
extra-virgin olive oil
1/4
cup
coarsely chopped flat-leaf parsley
Scallops
1
teaspoon
cumin seeds
2
tablespoons
minced seeded serrano chile
1
teaspoon
freshly cracked black pepper
1
pound
dry sea scallops, (see Note), tough muscle removed