Chopped Salad al Tonno
Ingredients
1/4
cup
lemon juice
3
tablespoons
extra-virgin olive oil
1/2
teaspoon
Garlic powder
Freshly ground pepper, to taste
8
cups
chopped hearts of romaine
3
medium tomatoes, diced
2/3
cup
sliced pimiento-stuffed green olives
3
6-ounce
cans low sodium chunk light tuna, drained (see Note)