Cream of Turkey Wild Rice Soup
Ingredients
1
tablespoon
extra-virgin olive oil
2
cups
sliced mushrooms, (about 4 ounces)
3/4
cup
chopped celery
3/4
cup
chopped carrots
1/4
cup
chopped shallots
1/4
cup
potato flour
1/4
teaspoon
freshly ground pepper
4
cups
no salt added chicken broth
1
1/2 cup
quick-cooking or instant wild rice, (see Ingredient Note)
4
cups
shredded cooked chicken, or turkey (16 ounces)
3
tablespoons
chopped fresh parsley