Crockpot Beef and Butternut Squash Stew
Ingredients
1
pound
lean stewing beef, trimmed of excess fat
1
small butternut squash
1
large onion, sliced
8
ounces
cremini mushrooms, sliced
4
ounces
baby carrots left whole
1
14.5-ounce
can no salt added crushed tomatoes
2
tsp
Reduced sodium Worcestershire sauce
1
tsp
dried thyme
1
tsp
dried oregano