How To Prepare
In the bottom of a large slow cooker, add onion slices, chopped potatoes, chicken broth, and 1 teaspoon oregano. Stir to combine.
Place chicken on top of potatoes (meaty-side down, if possible) and sprinkle oregano and garlic powder on top. Pour lemon juice into slow cooker or squeeze lemons and add to crockpot.
Cook until potatoes are fork-tender and chicken is cooked, about 9 to 10 hours on low or 4 hours on high. Garnish with parsley and serve.
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Ingredients
- 1 medium onion (any color), sliced
- 1 lb. potatoes, chopped into 2-inch pieces
- 1 cup no salt added chicken broth
- 2 tablespoons dried oregano or salt-free dried Italian spice blend
- 1 pound of boneless, skinless chicken breast
- ½ teaspoon Garlic powder
- 2 lemons (cut in half) or ½ cup lemon juice
- 2 tablespoons roughly chopped parsley or 1 tablespoon dried parsley
Ingredients
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