Curried Scallop-Apple Salad
Ingredients
6
teaspoons
extra-virgin olive oil, divided
1/2
cup
thinly sliced shallot
3/4
teaspoon
curry powder
1
cup
apple cider
1
teaspoon
cider vinegar
1
pound
dry sea scallops, (see Shopping Tip), tough muscle removed
1/4
teaspoon
freshly ground pepper
8
cups
mixed salad greens
1
tart apple, such as Granny Smith, diced
1/4
cup
dried cranberries (unsweetened)