Curried Zucchini Soup
Ingredients
2
tablespoons
olive oil
1
medium onion, chopped
1
clove garlic, minced
2
teaspoons
curry powder
2
pounds
zucchini (about 6), trimmed, coarsely chopped
4
cups
low-sodium chicken or vegetable broth
freshly ground black pepper
2
tablespoons
chopped fresh cilantro for garnish