Eggs with Chickpeas, Spinach, and Tomato
Ingredients
1
tablespoon
extra-virgin olive oil
3
tablespoons
thinly sliced shallots (about 1)
1
teaspoon
chopped fresh rosemary
Dash of crushed red pepper
1
garlic clove, thinly sliced
1/2
cup
no salt added marinara sauce
1
(14-ounce)
can no salt added chickpeas, undrained
2
cups
fresh baby spinach
1/8
teaspoon
freshly ground black pepper
5
large eggs, yolks removed