Exotic Moroccan Chicken Soup
Ingredients
2
teaspoons
extra-virgin olive oil
2
cups
onions, diced
2
tablespoons
ginger (from a jar), see shopping tip
1
tablespoon
fresh garlic, minced
1
teaspoon
each paprika and coriander
½
teaspoon
each cumin, cinnamon and cardamom
¼
teaspoon
each turmeric and red pepper flakes
½
cup
white wine
4
cups
no salt added chicken broth
1
(14.5 oz)
can no salt added garbanzo beans, drained and rinsed
1
(14.5 oz)
can no salt added diced tomatoes in juice
16
ounces
cooked chicken breast, cut into small chunks, see shopping tip
Fresh ground pepper, to taste