Filet Mignon with Sweet Bourbon-Coffee Sauce
Ingredients
1/2
cup
water
3
tablespoons
bourbon
1 1/2
teaspoons
Splenda
1/2
teaspoon
no salt added beef-flavored bouillon granules
1/2
teaspoon
instant coffee granules
1/2
teaspoon
black pepper
4
(4-ounce)
beef tenderloin steaks, trimmed (about 1 inch thick)
Cooking spray
2
tablespoons
chopped fresh parsley