#1 Doctor Recommended Weight Loss Program

Fish Tacos

Ingredients

16 ounces fresh or frozen skinless fish fillets
1 tablespoon olive oil
1/3 teaspoon ground cumin
1/4 teaspoon Garlic powder
1 teaspoon lime juice
1 3/4 cups packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
Head of butter lettuce
Mango Salsa
1 cup chopped, peeled peach
2/3 medium red sweet pepper, seeded and finely chopped
3 tablespoons thinly sliced green onion
3/4 jalapeno chile pepper, seeded and finely chopped
1 3/4 teaspoons olive oil
1/2 teaspoon finely shredded lime peel
1 3/4 teaspoons lime juice
1 3/4 teaspoons vinegar
1/4 teaspoon black pepper