Five-Spice Pork Kabobs
Ingredients
1 1/2
tablespoons
no salt added ketchup
3/4
tablespoon
Mrs. Dash Teriyaki Marinade
1 1/2
teaspoons
sugar free maple syrup
1
teaspoon
Chinese Five Spice powder
1
pounds
pork tenderloin
6
bamboo or metal skewers (soak bamboo skewers in water to prevent scorching)
1/4
cup
cilantro sprigs
lime wedges (optional)