Flemish Beef Stew
Ingredients
2
teaspoons
canola oil, divided
2
pounds
bottom round, trimmed of fat and cut into 1-inch cubes
1/2
pound
sliced cremini, or white button mushrooms
1 1/2
tablespoons
potato flour
1
cups
brown ale, or dark beer
1/2
large
onion, chopped
1/2
clove garlic, minced
3/4
tablespoons
Dijon mustard
1/2
teaspoon
caraway seeds
1/4
teaspoon
freshly ground pepper
1
bay leaf