Fragrant Fish Soup
Ingredients
1
cup
wild rice
2
cups
water
Zest and juice of 1 lemon
4
cups
no salt added chicken broth, or vegetable broth
1
pound
tilapia fillets, or other firm white fish (see Tip)
4
cups
bite-size pieces arugula, or watercress (about 1 bunch), tough stems removed
1/4
cup
very thinly sliced fresh mint
2
scallions, finely chopped