Golden Baked Pork Cutlets
Ingredients
1
pound
pork tenderloin, trimmed
1/2
cup
potato flour
1
teaspoon
Splenda
1/2
teaspoon
Paprika
1/2
teaspoon
onion powder
4
teaspoons
canola oil
1
large egg white, lightly beaten
4
teaspoons
potato flour (in addition to above)