Grapefruit and Cucumber Salad With Seared Salmon
Ingredients
1
large grapefruit
2
large bunches arugula, stems removed (10 cups)
1
large cucumber, sliced
2
tablespoons
fresh lemon juice
2
tablespoons
balsamic vinegar
1/2
teaspoon
freshly ground black pepper, divided
Cooking spray
4
(4-ounce)
wild salmon fillets (skin off)