Grecian Peach Chicken Salad
Ingredients
1/4
cup
orange juice
1
Tbsp
lemon juice
1
garlic clove, crushed with a garlic press
1/2
Tbsp
Dijon mustard
1
dash of pepper, to taste
1/4
tsp
olive oil
1
pound
cooked, diced chicken breast meat (1 lb.)
1 1/2
cup
canned no salt added chickpeas (garbanzo beans) (15½ oz), rinsed and drained
1/2
1/2 cucumber, peeled and sliced 1/4-inch thick
1/2
small red onion, finely chopped
3/4
cup
peaches (about 6), diced
3
cup
mixed salad greens (4 oz)
6
Tbsp
chopped fresh mint (1 oz)