Greek-Style Chicken and Roasted Potatoes
Ingredients
Ingredients for Roasted Potatoes:
3/4
pound (1 mesh bag)
teeny tiny potatoes (whole) or red potatoes cut in fours, see shopping tip
¾
tablespoon
olive oil
fresh ground pepper
2
Tablespoon
Cavender’s All Purpose Salt Free Greek Seasoning
Ingredients to Marinate Chicken:
1
pounds
chicken breast tenders, boneless, skinless
2
fresh lemons
fresh ground pepper
Ingredients for Greek Salad Salsa:
2
cups
grape or sugar plum tomatoes
1½
cup
cucumber, peeled and chopped
1
orange or yellow bell pepper, trimmed and chopped
½
cup
scallions, chopped, use white and green part
⅓
cup
Balsamic Vinegar (lowest sugar possible)
2
tablespoon
lemon juice
¼
teaspoon
dried oregano