Name: Grilled Chicken and Lemon Salad
Ingredients: 3/4 cup fresh lemon juice $; 1/4 cup olive oil; 1 tablespoon fresh thyme leaves; 4 (4-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 cup sugar snap peas, trimmed; 1/2 cup red bell pepper strips; 1/2 cup yellow bell pepper strips; 1/2 cup (1/4-inch-thick) slices zucchini; 2 tablespoons chopped fresh cilantro; 1 tablespoon extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; 4 lemon wedges (optional)

How To Prepare
To prepare chicken, combine the first 2 ingredients in a large zip-top plastic bag. Add chicken to bag, and seal. Marinate in the refrigerator 1 hour, turning occasionally.
Prepare grill.
Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool completely; cut into 1/4-inch-thick slices.
To prepare salad, cook peas in boiling water 30 seconds. Drain, and rinse with cold water. Drain. Combine peas and next 7 ingredients (through black pepper) in a large bowl; add chicken, tossing to combine.