Grilled chicken breasts with roasted yellow tomato sauce
Ingredients
4
yellow tomatoes, halved crosswise and seeded
1 1/2
tablespoons
extra-virgin olive oil
2
garlic cloves, minced
1
tablespoon
balsamic vinegar
3
tablespoons
chopped fresh basil
1/4
teaspoon
freshly ground black pepper
4
skinless, boneless chicken breast halves, each about 4 ounces
2
tablespoons
chopped fresh flat-leaf (Italian) parsley
1
tablespoon
chopped fresh thyme