Grilled Fish with Ratatouille
Ingredients
2
tsp
olive oil
1
clove garlic, crushed
1
onion, sliced
4
tomatoes, chopped
1
large zucchini, sliced
1
green bell pepper, deseeded and chopped
3
Tbsp
no salt added tomato paste
1
Tbsp
chopped fresh basil
1
small eggplant, chopped
4
boneless fish fillets, such as perch or red snapper (raw wt: about 4 oz. each,)
1
lemon, juiced