How To Prepare
Directions:
Alternate beef, pineapple, and red pepper on six skewers. Place kebobs in a large shallow glass baking dish.
Combine orange juice, marinade, syrup, and ginger. Pour over beef and marinate for 25 to 30 minutes.
Remove kebobs from marinade and grill 4 to 5 inches away from moderately hot coals (or broil) for 4 to 8 minutes (depending on heat) for medium-rare, turning frequently. Brush with marinade during grilling process.
Serve over brown rice.
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Ingredients
- 1 lb Certified Angus Beef® ball-tip, tri-tip or round-tip roast, cut into 1¼ inch cubes
- 1 medium fresh pineapple, cut into 1¼ inch cubes, or 1 (20 oz.) can pineapple spears, drained
- 2 large red bell peppers, cut into 1¼ inch pieces
- 3/4 cup orange juice
- 1/3 cup Mrs. Dash Teriyaki Marinade
- 1/3 cup no sugar added maple syrup
- 2 tsp ground ginger
- 2 cup cooked brown rice
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