How To Prepare
In a small bowl, combine pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer.
Remove from barbecue and serve.
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Ingredients
- 1 pound pork loin chops, about 3/4-inch thick
- 1 teaspoon coarsely-ground black pepper
- 1/2 teaspoon dried culinary lavender
- 2 teaspoons minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 tablespoon extra-virgin olive oil
Ingredients
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