How To Prepare
Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about half of the mustard mixture on roast. Insert a meat thermometer near the center of the roast.
2.
Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until desired doneness (145 degrees F for medium-rare, 160 degrees F. for medium doneness). Remove roast from grill and cover with foil. Let stand 15 minutes before slicing. Serve with mustard and, if desired, snipped chives.
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Ingredients
- 1 pounds boneless beef round rump roast
- 3/4 tablespoons Dijon-style mustard
- 1/3 tablespoon honey
- 1/3 teaspoon curry powder
- 1/3 teaspoon snipped fresh chives
- Snipped chives (optional)
Ingredients
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