Grilled Salmon with North African Flavors
Ingredients
1/4
cup
chopped fresh parsley
1/4
cup
chopped fresh cilantro
4
tablespoons
lemon juice
1
tablespoon
extra-virgin olive oil
3
cloves garlic, minced
1 1/2
teaspoons
Paprika
1
teaspoon
ground cumin
Freshly ground pepper, to taste
1
pound
center-cut salmon fillet, cut into 4 portions (see Tip)
1
lemon, cut into wedges