Grilled Shrimp Skewers over White Bean Salad
Ingredients
1
teaspoon
finely grated lemon zest
1/3
cup
lemon juice
3
tablespoons
extra-virgin olive oil
2
tablespoons
packed fresh oregano, minced
2
tablespoons
packed fresh sage, minced
2
tablespoons
minced fresh chives
1
teaspoon
freshly ground pepper
2
15-ounce
cans no salt added cannellini beans (or other white bean), rinsed
12
cherry tomatoes, quartered
1
cup
finely diced celery
24
raw shrimp (about 1 pound), peeled and deveined