Grilled Skirt Steak and Roasted Tomatillo Sauce
Ingredients
1
cup
boiling water
1
dried guajillo chile, stemmed
3
tablespoons
chopped fresh oregano, divided
2
tablespoons
fresh lime juice, divided
1
tablespoon
olive oil
1 1/2
teaspoons
ground cumin, divided
8
garlic cloves, divided
1
(1-pound)
skirt steak, trimmed
1/2
cup
sliced onion
8
ounces
tomatillos, husks removed
Cooking spray
3/4
teaspoon
freshly ground black pepper, divided
Dash of Splenda
2
tablespoons
chopped fresh cilantro