Grilled Steak and Vegetables
Ingredients
1
lb
Certified Angus Beef® sirloin tip steak
1/2
cup
chili sauce (under 100 mg)
1/3
cup
Reduced sodium Worcestershire sauce
2
Tbsp
red-wine vinegar
1/2
tsp
dried oregano
2
medium zucchini squash, cut in half lengthwise
1
small eggplant, cut into 1/2 to 3/4-inch slices
1
large sweet onion, cut into 1/2 to 3/4-inch slices