Hawaiian Ginger-Chicken Stew
Ingredients
1
tablespoon
sesame oil, or canola oil
1
pound
chicken tenders, cut into 1-inch pieces
1
2-inch
piece fresh ginger, peeled and cut into matchsticks or minced
4
cloves garlic, thinly sliced
1/2
cup
dry sherry, (see Tip)
1
14-ounce
can no salt added chicken broth
1
1/2 cups
water
2
tablespoons
Mrs. Dash Teriyaki Marinade
1
teaspoon
Asian red chile sauce, such as sriracha, or to taste
1
bunch mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens