Hot Chicken Stir-Fry
Ingredients
2
boneless, skinless chicken breasts (about 16 oz.)
1/2
cup
chopped purple onion
1/2
yellow squash, chopped
1/2
tsp
Mrs. Dash Caribbean citrus seasoning, or to taste
2
habanero peppers (from jar)
1
Tspn
Splenda
2
oz
sugar snap peas