Hungarian Chicken Apple Soup
Ingredients
2
cooked chicken breasts, cubed (about 16 oz)
2
teaspoons
canola oil
1
medium tart apple, peeled and finely chopped
3/4
cup
diced peeled Yukon Gold potato
1/3
cup
finely chopped yellow onion
1/4
cup
thinly sliced celery, plus leaves for garnish
1/4
teaspoon
dried sage
Pinch of paprika, preferably hot Hungarian
Freshly ground pepper, to taste
1
14-ounce
can no salt added chicken broth