Indian-Spiced Lentils and Lamb
Ingredients
5
teaspoons
olive oil
16
ounces
lean ground lamb
2 1/2
teaspoon
red curry powder
2 1/2
teaspoon
ground cumin
3/4
teaspoon
ground red pepper
3
1/2 cups
chopped onion
1
1/4 cup
chopped carrot
2
1/2
jalapeño pepper, chopped
5
garlic cloves, minced
1
tablespoon
no salt added tomato paste
1
1/4 cup
brown lentils
5
cups
no salt added chicken broth
2
1/2 cup
water
1
1/4 cup
light rice milk
2
(15-ounce)
cans no salt added whole peeled tomatoes, drained and coarsely chopped
3/4
cup
cilantro leaves