Indian Wok-Seared Chicken Vegetables
Ingredients
2
teaspoons
coriander seeds
1
teaspoon
cumin seeds
1
teaspoon
fennel seeds
1
tablespoon
potato flour
1/2
teaspoon
ground turmeric
1
pound
boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes
3
tablespoons
canola oil, divided
2
large carrots, cut into 1/4-inch-thick slices
1
large green bell pepper, cut into 1-inch cubes
1
small red onion, cut into 1/2-inch cubes
4
large cloves garlic, thinly sliced
3
dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
1
tablespoon
lime juice
1/2
cup
firmly packed fresh mint leaves, finely chopped