Italian Vegetable Soup
Ingredients
1
tbsp
olive oil
2
garlic cloves, minced
1
medium onion, chopped
2
celery sticks, sliced
1
large zucchini, diced
1
cup
green beans
2
tsp
dried no salt added Italian herbs
4
cups
no salt added chicken or vegetable broth
1
15-ounce
can no salt added chopped tomatoes, undrained
1
15-ounce
can no salt added cannellini beans (or other white bean)