Jumbo Prawns Balsamic-Orange Onions
Ingredients
2
large sweet onions, sliced
2
tablespoons
extra-virgin olive oil
1
teaspoon
freshly grated orange zest
Juice of 1 orange
2
tablespoons
balsamic vinegar
1
teaspoon
finely chopped fresh rosemary, or 1/4 teaspoon dried
Pinch of crushed red pepper
16
ounces
raw shrimp, peeled and deveined
1/4
cup
sliced scallion greens