Kansas City Steak Soup
Ingredients
1
pound
lean ground beef (sirloin)
1
medium onion, chopped (1 cup)
1
stalks celery, sliced (1 cup)
1
14 ounce
can no salt added beef broth
1
28 ounce
can no salt added diced tomatoes (undrained)
1
10 ounce
package frozen mixed vegetables
1
1/2 teaspoons
Reduced sodium Worcestershire sauce
1/4
teaspoon
ground black pepper
1/4
cup
potato flour