Kung Pao Chicken
Ingredients
2
tablespoons
dark sesame oil
1
cup
chopped onion
2
garlic cloves, minced
1
pound
skinless, boneless chicken thighs, cut into 1-inch pieces
3/4
cup
water
3
tablespoons
Mrs. Dash Teriyaki Marinade
2
teaspoons
potato flour
1
teaspoon
sugar free maple syrup
1/2
teaspoon
bottled minced ginger
1 to 1 1/2
teaspoons
crushed red pepper
1
cup
thinly sliced red bell pepper (about 1 large pepper)
1
cup
snow peas, trimmed