Lamb Tagine Shepherd’s Pie
Ingredients
5
teaspoons
extra-virgin olive oil, divided
1
pounds
lean boneless leg of lamb, trimmed and cut into bite-sized pieces
3/4
cup
chopped onion
3/4
cup
chopped carrot
3
teaspoons
minced fresh garlic
3/4
tablespoon
no salt added tomato paste
3/4
teaspoon
ground turmeric
1/4
teaspoon
ground cumin
1/4
teaspoon
ground cinnamon
1/4
teaspoon
ground red pepper
1/3
cup
red wine
1
cup
unsalted chicken stock
1/4
cup
apricots, chopped
2
tablespoons
chopped fresh cilantro
2
tablespoons
fresh lemon juice, divided
2
tablespoons
unsalted chicken stock
2
garlic cloves
1
(15-ounce)
can unsalted chickpeas, rinsed and drained
Cooking spray