Lemon Chicken Stir-Fry
Ingredients
1
lemon
1/2
cup
no salt added chicken broth
3
tablespoons
Mrs. Dash Teriyaki Marinade
2
teaspoons
potato flour
1
tablespoon
canola oil
1
pound
boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
10
ounces
mushrooms, halved or quartered
1
cup
diagonally sliced carrots, (1/4 inch thick)
2
cups
snow peas, (6 ounces), stems and strings removed
1
bunch
scallions, cut into 1-inch pieces, white and green parts divided
1
tablespoon
chopped garlic