Lemon Cilantro Turkey Tapas
Ingredients
1
lemon
1/2
cup
tightly packed fresh cilantro leaves, chopped
1/4
cup
thinly sliced green onion
1
Tbsp + 2 tsp
olive oil, divided
1
tsp
Splenda
1
lb
turkey tenderloins, cut into 3/4-inch medallions
1
dash of pepper
1
small zucchini, cut into 1/4-inch slices
Butter lettuce leaves