#1 Doctor Recommended Weight Loss Program

Lemon-Garlic Shrimp Vegetables

Ingredients

4 teaspoons extra-virgin olive oil, divided
2 large red bell peppers, diced
2 pounds asparagus, trimmed and cut into 1-inch lengths
2 teaspoons freshly grated lemon zest
5 cloves garlic, minced
1 pound raw shrimp, (26-30 per pound), peeled and deveined
1 cup no salt added chicken broth
1 teaspoon potato flour
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley