Lemony Tilapia and Asparagus Grill
Ingredients
Cooking spray
Asparagus
1
tablespoon
olive oil
1
tablespoon
red-wine vinegar
1/2
teaspoon
Garlic powder
1/2
teaspoon
salt-free lemon pepper
1
pound
fresh asparagus spears (about 24), trimmed
Tilapia
1
1/2 tablespoons
chili powder
1
teaspoon
salt-free lemon pepper
3/4
teaspoon
Garlic powder
1/8
teaspoon
cayenne
4
tilapia fillets (about 4 ounces each), rinsed and patted dry
1
medium lemon, quartered