Low Fat Asian Crockpot Chicken
Ingredients
1
large onion, chopped
2
sticks celery, chopped
2
medium to large carrots, cut into thirds, then quartered lengthwise
1
red pepper, chopped
1
pound
boneless, skinless chicken breasts, cut into pieces
1
tbsp
fresh ginger, finely chopped
2
garlic cloves, crushed
1/4
cup
Mrs. Dash Teriyaki Marinade
1/4
cup
orange juice
1
tsp
potato flour dissolved in 1 tsp water