Low Fat Tomato Spinach Soup
Ingredients
2
tsp
olive oil
2
garlic cloves, finely chopped
1
cup
finely-chopped onion
1/2
cup
finely chopped celery
1
tsp
dried thyme
1
tsp
dried oregano
1
28-ounce
can no salt added crushed tomatoes
1
15-ounce
can no salt added diced tomatoes
2
cups
no salt added vegetable broth
3
ounces
fresh spinach, chopped
1/4
cup
chopped fresh basil
1
tbsp
balsamic vinegar
freshly ground black pepper