How To Prepare
Heat oil in large pot or Dutch oven. Add curry powder and cumin and stir for 1 minute until aromatic.
Add onion and potatoes and saute for 3-4 minutes, stirring constantly. Add squash, green beans and broccoli and cook for 2 minutes. Add tomatoes and tomato sauce. Simmer uncovered for 20 minutes until vegetables are tender and sauce has thickened.
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Ingredients
- 1 tbsp canola oil
- 2 tbsp curry powder
- 1 tbsp cumin seeds
- 1 medium onion, chopped
- 1 large potato, peeled and cubed
- 1 cup cubed butternut squash
- 1 cup green beans, trimmed and chopped into 2-inch pieces
- 1 cup broccoli or cauliflower florets
- 1 4.5-ounce can no-salt-added diced tomatoe
- 1 8-ounce can no salt added tomato sauce
Ingredients
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