Low Fat Vegetable Curry
Ingredients
1
tbsp
canola oil
2
tbsp
curry powder
1
tbsp
cumin seeds
1
medium onion, chopped
1
large potato, peeled and cubed
1
cup
cubed butternut squash
1
cup
green beans, trimmed and chopped into 2-inch pieces
1
cup
broccoli or cauliflower florets
1
4.5-ounce
can no-salt-added diced tomatoe
1
8-ounce
can no salt added tomato sauce