Marinated Tomatoes with Lemon and Summer Savory
Ingredients
3
tomatoes, cut into 6 wedges (about 1 pound)
1/4
cup
fresh lemon juice
1
teaspoon
Splenda
1
teaspoon
extra-virgin olive oil
1/2
teaspoon
chopped fresh or 1/4 teaspoon dried savory
1/8
teaspoon
ground red pepper
1
garlic clove, minced