Marmalade Chicken
Ingredients
1
cup
no salt added chicken broth
2
tablespoons
red-wine vinegar
2
tablespoons
sugar free orange marmalade
1
teaspoon
Dijon mustard
1
teaspoon
potato flour
1
pound
chicken tenders (see Cook Tips)
1/4
teaspoon
freshly ground pepper
6
teaspoons
extra-virgin olive oil, divided
2
large shallots, minced
1
teaspoon
freshly grated orange zest