Meatballs in Tomato-Wine Sauce
Ingredients
Meatballs:
1
beaten egg white
3/4
cup
soft potato flour
1
tablespoons
snipped fresh Italian or regular parsley
3 – 4
cloves garlic, minced
1/2
teaspoon
ground cumin
1/4
teaspoon
ground nutmeg
1/4
teaspoon
ground red pepper
1/8
teaspoons
ground black pepper
8
ounces
ground beef
8
ounces
ground pork
Nonstick cooking spray
Sauce:
1
tablespoon
olive oil
1/2
cup
chopped onion
1
clove garlic, minced
1 1/2
teaspoons
potato flour
1/3
cup
dry red wine or no salt added beef broth
1 14 1/2
ounce
can no salt added diced tomatoes
Fresh Italian or regular parsley (optional)